This past Tuesday was our Monthly Girl's Craft Night. We made homemade bread and cinnamon rolls in less than 1 hour! We used soy lecithin from Pantry Secrets and it was so easy...minus some mechanical issues. So here are some of the products of that evening. Girls and I will be happy to say the bread is still soft, moist and fresh as of today. We made a loaf of white and whole wheat bread.
And a batch of white and wheat cinnamon rolls with cream cheese frosting: Yummy!
I have been slacking in the crafting department lately, but this is a ruffled apron that I made for a certain family member for easter. I fell in love with the retro pattern on the fabric and had to get it. 
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